When you need a restaurant fire suppression system we will install and maintain the best fire suppression systems manufactured today, including ANSUL and Pyro-Chem.
ANSUL is the #1 food service fire protection solution in the world. All of our technicians are manufacturer trained and certified to do semi-annual inspections and keep you compliant with state and local fire codes.
ANSUL products protect more food service kitchens from fire than any other brand. The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. This agent quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.
The PIRANHA Dual Agent Restaurant Fire Suppression System employs the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of wet chemical and the fast cool-down capability of water. The system provides protection for settings such as casual and fine dining, fast food chains, culinary schools, sports complexes and stadiums, and four- and five-star lodging facilities.
Kitchen Hand Portable Fire Extinguishers
Newer, more efficient cooking appliances, plus the use of non-saturated cooking
oils, require a fire extinguishing agent that will not only smother a fire but also provide a cooling effect.
Rated for Class K fires, K-GUARD Fire Extinguishers are designed specifically to fight some of the toughest fires—hot grease, cooking oil and fat fires in the kitchens and food-prep areas of restaurants, convenience stores, food courts, hospitals, school cafeterias and other facilities. Typical appliances that benefit from K-GUARD protection include fryers, griddles, ranges, broilers, char-broilers, woks and more.
K-GUARD extinguishers contain ANSULEX Low pH Liquid Fire Suppressant, a specially formulated, aqueous solution. In addition to knocking down the flame and forming a vapor-securing blanket, ANSULEX agent provides a cooling effect that aids in extinguishment and securement of hot cooking fuels. (ANSUL Low pH agent is used in both the K-GUARD extinguishers and R-102 restaurant fire suppression systems.)